Tempeh Fajitas are simply the best! Just a few ingredients go a long way in this recipe. Straight forward, no specific skills needed to create an out-of-this-world meal. (This dish is also great if you meal prep).

Check out the serving suggestion below. My family loved it so much, and so did I. Eating healthy food is not a compromise it’s a treat!

Ingredients:

2 tablespoons olive oil

1 large onion, sliced

3 cloves of garlic, sliced or minced

1 red bell pepper, sliced into stripes

1 block of tempeh, 8 oz / 227 g, cubed

1 tablespoons shawarma spice mix

salt

pepper

Directions:

Heat a nonstick pan to medium-high and add olive oil and onion, salt + pepper, and sauté for a few minutes. Next, add garlic and red bell pepper, sauté for a few more minutes and then add the tempeh and shawarma spice mix. Keep mixing and sautéing until all the flavors combine. You may need to add a splash of water if it starts sticking to the bottom of the pan.

Serving suggestion: (check out the photo below)

Mexican Bowl:

Corn, black beans, quinoa, roasted brussels sprouts, tempeh fajita, and Chipotle style dressing on top.