AM Northwest KATU TV- Cooking Segment - Extra-Crunchy GF Crackers

Extra-Crunchy GF Crackers are totally my thing…I am obsessed with crunchy food in general (and with hearts too…LOL) so when I eat crunchy food, I prefer to make it from scratch without all the preservatives in most of the store bought ones.

Here I share how to make them on TV.

Tip: Make sure to bake them long enough because that’s how they become crunchy.

Also, feel free to modify the gf flour blend as long as you keep the ratio like in the original recipe.

cooking segment

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