Compote - Cooked Dried Fruits Dessert

For those seeking a healthful and flavorful conclusion to their holiday meal, look no further than this Vegan Fruit Compote. This dish offers a delightful combination of textures and tastes, featuring an array of plump, organic dried fruits simmered in a warm and aromatic spice blend. The infusion of spices, including cinnamon and star anise, adds a depth of aromatic complexity, while a touch of lemon and orange brightens the overall flavor profile.

This compote boasts a natural sweetness derived from the dried fruits themselves, eliminating the need for added sugars. Additionally, the fiber content within the fruits promotes healthy digestion, making it an ideal post-meal choice.

The preparation of this vegan dessert is remarkably straightforward, requiring no specialized equipment or culinary expertise. Beginner cooks can easily create this delightful dish, perfect for a festive and wholesome conclusion to your holiday celebration.

Ingredients

1 cup dried pitted plums, no sugar added

1 cup dried apricots, no sugar added

1/2 cup raisins, no sugar added

1-2 apple, peeled and cubed

1 pear, peeled and cubed

1 lemon, peeled and cubed

1 orange, peeled and cubed

5-6 cups water

1 cinnamon stick

1 star of anise

Directions

In a covered pot add all the ingredients, bring to a boil without the lid, then lower to simmer, cover with a lid, and cook for about an hour. Let it cool down, then keep in an airtight container in the fridge. Serve chilled.