Roasted Brussels Sprouts

Roasted brussels sprouts is a dish I make on repeat, over and over again!

My husband loves brussels sprouts and so do the kids and I.

It’s such an easy side dish and a success each and every time.

Great way to eat your daily greens too!

Ingredients:

5-6 cups of fresh Brussels sprouts, halved

2-3 tablespoons Olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sweet paprika

1/8 teaspoon cayenne pepper (optional)

+Salt

+Pepper

Directions:

Heat oven to 375 F

To a large mixing bowl add all the seasoning with the olive oil and whisk together. Add the Brussels sprouts and mix well to coat every piece. Take a baking sheet lined with parchment paper and lay the brussels sprout facing down. Bake for about 20 minutes or more, until golden brown and tender but not burnt.