Step into the sunshine of the Mediterranean with every bite of this vibrant and refreshing Zesty Bean Salad. Packed with wholesome ingredients and bursting with flavor, this salad is a celebration of freshness and zest.

Each bite of this Mediterranean Zesty Bean Salad is a symphony of flavors and textures. The creamy beans mingle with the crunchy peppers and celery, while the garlic and dill dance on your palate. The citrusy brightness of the lemon juice elevates the dish, while the olive oil adds a luxurious silkiness. It's a dish that's sure to delight your senses and leave you craving more.

Ingredients

1 cup of cooked cannellini beans, (you can use beans from a can, just make sure to wash and strain them before beforehand)

1 red bell pepper, cubed

4 celery stalks, chopped

5-6 cherry tomatoes, sliced in half or any tomato sliced into large cubes

2 strands of fresh dill, chopped

Dressing

1 lemon, juice + zest

1 clove of garlic, minced

2 tablespoons extra virgin olive oil

+salt

+pepper

Directions

Take a mixing bowl and add all the salad ingredients. Take another small mixing bowl and add all the dressing ingredients. Whisk well and pour over the salad. Mix the salad and pour over a serving plate.

Optional serving idea

Serve the salad over Tahini, it will add an extra layer of flavor.