Craving delicious, homemade bread but following a gluten-free diet? This Gluten-Free Beer Bread is your answer! Not only is homemade bread more affordable than store-bought gluten-free options, but it also allows you to control the ingredients and customize the flavor. This recipe uses just a handful of ingredients, including a gluten-free flour blend and a mild lager beer. Ready to ditch the expensive, pre-packaged bread? Keep reading to learn how to make this easy and delicious Gluten-Free Beer Bread at home!

Ingredients:

3 cups gluten-free flour blend (such as Bob’s Red Mill one to one)

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon pure maple syrup

1 bottle of gluten-free beer

Topping:

+olive oil

+nigella seeds / sesame seeds

Directions:

Heat oven to 350 F.

Take a loaf pan and spray with olive oil.

In a mixing bowl add all the ingredients and mix just until combined. (Don’t over mix otherwise the bread can turn out too dense.)

Pour into the baking pan. Drizzle with olive oil and sprinkle some nigella seeds.

Bake in the oven for about 50-60 minutes until golden brown.

Let it cool down completely before slicing. Store the slices in a ziplock bag and toast before serving.