Fresh Cranberry Salad

This fresh cranberry salad is my holiday season hit while fresh cranberries are in season. It is light, refreshing, and a great side dish. I personally love it so much that I can eat it for breakfast, lunch or dinner:)

The salad gets even better the next day after the cranberries soaked all the dressing flavors.

Ingredients

4 cups fresh cranberries, 24 oz / 680 gr

1/3 cup raw walnuts, chopped

1 apple, thinly sliced

Dressing

1 orange, juiced and zest

1 lemon, juiced and zest

1 tablespoon olive oil

2 tablespoons pure maple syrup

+salt

+pepper

Garnish : mint leaves

Directions

In a food processor add cranberries and pulse just until roughly chopped. Pour the cranberries into a mixing bowl. Add walnuts and mix. Mix all the dressing ingredients in a separate bowl and pour over the salad. Place the sliced apple on top and serve.