Fennel Citrusy Salad

Three ingredients, endless taste! This citrusy fennel salad proves simple can be amazing. Oranges and fennel are your flavor powerhouses - juicy, delicious, and packed with health benefits. Oranges give your immune system a boost, while fennel aids digestion - a healthy tag team on your plate! Just thinly slice the fennel, combine it with the oranges, and whip up a light citrus dressing. It's a breeze to make and perfect with grilled tofu, or enjoy it solo for a satisfying lunch.

Ingredients

2 fennels, thinly sliced with a mandoline

2 oranges, segments

2 tablespoons chopped roasted pecans

Dressing

leftover juice from the oranges

1 lemon, juice

1 tablespoon pure maple syrup

2 tablespoon olive oil

1 teaspoon sumac

salt and pepper to taste

Garnish

some more chopped pecans and sumac

fresh parsley, chopped

Directions

To a mixing bowl add all the dressing ingredients and whisk to combine.

Add the fennel and orange segments and mix. Pour the salad into a serving bowl, garnish with pecans, parsley and sumac and serve.