Olive Oil Orange Cake
Did you know that olive oil isn't just for savory dishes? It's a delightful addition to desserts too! The flavor it adds is superb, making desserts more indulgent yet guilt-free, well, almost guilt-free. After all, it's still a healthier option compared to other oils. Olive oil is packed with monounsaturated fats, which can help lower the risk of heart disease. It's also known to improve insulin levels, regulate blood sugar, and reduce the risk of type 2 diabetes. Additionally, olive oil is rich in nutrients, vitamins, and antioxidants.
There's something magical about the combination of orange cake and olive oil—they complement each other beautifully. The cake turns out incredibly moist and rich, while the citrus adds a refreshing aroma that's simply irresistible.
Ingredients
2 oranges, zest and juice
1 cup unsweetened almond coconut milk or any other alternative milk
1 teaspoon vanilla extract
1/2 cup pure maple syrup
1/3 cup olive oil
2 1/2 cups spelt flour or white flour
1 cup almond flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
+olive oil spray
Directions
Preheat oven to 350°F (175°C).
Spray a round cake pan with olive oil.
In a mixing bowl, whisk together orange zest, juice, almond coconut milk, vanilla extract, maple syrup, and olive oil.
In a separate bowl, combine spelt flour (or all-purpose flour), almond flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, whisking until just smooth.
Pour the batter into the prepared pan and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.
Same cake different garnishing...edible flowers and orange segments, who said that cooking isn't art?
