Press

I am thrilled to share that The Lake Oswego Review newspaper wrote an article covering "Oy Vey Vegan" in its edition just in time for Passover. Chopped Liver is a staple in every Jewish holiday, but the vegan version is not only better for you, but tastier too.

 

http://pamplinmedia.com/lor/303010

Or check the Press Coverage section in the Kickstarter campaign:

https://www.kickstarter.com/projects/114421387/oy-vey-vegan-vegan-cookbook