Looking for something sweet yet nutritious? This is it--best cookies ever! No raw sugar or oil added, just super good ingredients that create a crunchy, yummy treat!

Ingredients

12-15 cookies

1 cup tahini paste

1 cup pure maple syrup

3/4 cup unsweetened coconut flakes

1/2 teaspoon cinnamon

3 cups gluten-free oats

1 cup chopped raw walnuts

Directions

Heat oven to 375 F

Take a baking sheet and line with a parchment paper.

To a mixing bowl add tahini paste and maple syrup, mix well. In another bowl add coconut flakes, oats, cinnamon, and walnuts.

Pour the dry ingredients into the wet ingredients, and mix well. Take an ice-cream scoop and create an evenly sized cookies, flattened them with wet spatula (to prevent from sticking) and bake for about 15 minutes or until the edges gets golden brown.

Let it cool down completely and set before serving.

Tahini oatmeal cookies